Is FRENCH BREAD PIZZA, 5 CHEESE GARLIC Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

enzymes
lactic acid culture

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

CRUST (WHEAT FLOUR, WATER, YEAST, SALT, CANOLA OIL, SUGAR), CREME FRAICHE SAUCE (CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], YOGURT [MILK, LACTIC ACID CULTURE], WATER, CANOLA OIL, WHEAT FLOUR, SALT, POTATO STARCH, GARLIC, WHITE PEPPER), SEASONING SAUCE (CANOLA OIL, WATER, SALT, SUGAR, WHEAT FLOUR, WHEAT GLUTEN, GARLIC, WHITE PEPPER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), GOUDA (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), EMMENTALER (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), ROASTED GARLIC (GARLIC, PALM OIL), CHILI PEPPER.

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