Is FRENCH BREAD PIZZA GERD Friendly?
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Why it's not GERD friendly
- mozzarella cheese
- cheese culture
- citric acid
- pasteurized milk
- tomato puree
- fresh vine-ripe california tomatoes
- chopped tomatoes in light puree
mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 7 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
WATER, BROWN RICE FLOUR. TAPIOCA STARCH, EGG WHITES, POTATO STARCH, CHOPPED TOMATOES IN LIGHT PUREE (FRESH VINE-RIPE CALIFORNIA TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), MODIFIED TAPIOCA STARCH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDER CELLULOSE TO PREVENT CAKING), CANE SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OIL, SALT, TAPIOCA MALTODEXTRIN, YEAST, SORBITAN MONOSTEARATE, XANTHAN GUM, CALCIUM SULFATE, ENZYMES.
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About this product
Bread · Loaf