Is FRENCH DIP AU JUS GRAVY MIX, FRENCH DIP AU JUS Gluten Free?
Description
Rich savory au jus delivers a beefy, brothlike taste with a smooth, glossy, medium thin texture. Commonly prepared as a dipping sauce for roast beef sandwiches, used to moisten sliced meats or spoon over mashed potatoes. Customer reviews note convenience and consistent flavor, with occasional comments on saltiness or variability.
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Description
Rich savory au jus delivers a beefy, brothlike taste with a smooth, glossy, medium thin texture. Commonly prepared as a dipping sauce for roast beef sandwiches, used to moisten sliced meats or spoon over mashed potatoes. Customer reviews note convenience and consistent flavor, with occasional comments on saltiness or variability.
Ingredients
Hydrolyzed Soy Protein, Maltodextrin, Wheat, Starch, Salt, Sugar, Yeast Extract, Dextrose, Caramel Color, Onion, Partially Hydrogenated Soybean And Cottonseed Oil (Adds A Trivial Amount Of Fat), Natural And Artificial Flavors, Silicon Dioxide (Anti-cake), Beet Powder, Garlic, Disodium Inosinate, Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.