Is FRENCH DRESSING, FRENCH Low FODMAP?
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Ingredients
*SOYBEAN OIL, WATER, *CRUSHED TOMATOES, *RED WINE VINEGAR, *SUGAR, *HONEY, *DIJON MUSTARD (*APPLE CIDER VINEGAR, WATER, *MUSTARD SEED, SALT, *SPICES), SEA SALT, *GARLIC, *WORCESTERSHIRE SAUCE (*APPLE CIDER VINEGAR, *TAMARI (WATER, *SOYBEANS, *WHEAT, SALT), *MOLASSES, WATER, *AGAVE SYRUP, SALT, *LEMON JUICE CONCENTRATE, *GINGER PUREE, *TAMARIND, *CHILI PEPPER, *GARLIC POWDER, XANTHAN GUM, *SHIITAKE MUSHROOMS, *ALLSPICE, *CLOVES, *ORANGE EXTRACT, *LEMON EXTRACT, NATURAL SMOKE FLAVOR, NATURAL ONION FLAVOR), *BLACK PEPPER, XANTHAN GUM, *ROSEMARY EXTRACT, *BASIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.