Is French Fries Original Chips 175g Gluten Free?
Description
Crisp, golden sticks deliver a savory, mildly salty flavor and a firm exterior with a tender interior; commonly enjoyed as a quick snack, side dish, or party finger food. Shoppers often note reliable crunch, good value for sharing, suitability for dipping, and occasional variance in crispness between batches, occasionally soggy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, golden sticks deliver a savory, mildly salty flavor and a firm exterior with a tender interior; commonly enjoyed as a quick snack, side dish, or party finger food. Shoppers often note reliable crunch, good value for sharing, suitability for dipping, and occasional variance in crispness between batches, occasionally soggy.
Ingredients
Potatoes, Vegetable Oil, Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.