Is FRENCH FRY SEASONING, FRENCH FRY Vegetarian?

Ingredients

SALT, SUGAR, SPICES, DEHYDRATED GARLIC AND ONION, PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CELERY SEED, YEAST EXTRACT, BROWN SUGAR, HYDROLYZED SOY PROTEIN, EXTRACTIVES OF PAPRIKA (COLOR), CITRIC ACID, ONION POWDER, BEEF STOCK, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, SILICON DIOXIDE (ANTI-CAKING), CARAMEL COLOR AND EXTRACTIVES OF CELERY.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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