Is FRENCH MACARONS Gluten Free?


Ingredients
SUGAR, ALMONDS, EGG WHITE, RASPBERRY, WHITE CHOCOLATE [SUGAR, COCOA BUTTER WHOLE MILK POWDER, EMULSIFIER (LECITHIN), NATURAL VANILLA FLAVORING], BUTTER, WATER, GLUCOSE SIRUP, STARCH, COCONUT OIL, RED BEET JUICE POWDER, GELLING AGENT (PECTIN), EMULSIFIERS (MONOAND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS), ACIDS (CITRIC ACID, SODIUM CITRATE) BOURBON VANILLA EXTRACT, NATURAL FLAVORS, GROUND BOURBON VANILLA PODS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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