Is FRENCH MACARONS Gluten Free?
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Ingredients
SUGAR, ALMONDS, EGG WHITE, BUTTER, RASPBERRY FILLING (RASPBERRY, SUGAR, WHEAT SYRUP, SODIUM ALGINATE, PECTIN, CITRIC ACID), CREAM (CREAM, CARRAGEENAN), CHOCOLATE GANACHE (COCOA MASS, SUGAR, SOY LECITHIN), EGG, CORN STARCH, COLOR (CURCUMIN, RIBOFLAVIN PHOSPHATE, CHLOROPHYLL, CARAMEL, RED BEET JUICE CONCENTRATE), PISTACHIO FLAVOR (PISTACHIO, CORN SYRUP, WATER, NATURAL FLAVOR), CITRIC ACID, XANTHAN GUM, TRIETHYL CITRATE, MALT POWDER, LEMON EXTRACT, COFFEE EXTRACT (NATURAL FLAVOR, WHEAT SYRUP, SUGAR), INVERT SUGAR, COCOA POWDER, NATURAL FLAVOR, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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