Is French's, Classic Yellow Mustard, 400ml Low FODMAP?
Description
French's classic yellow mustard is a beloved American condiment that is made in the United States. It is a family favorite and is commonly enjoyed with hotdogs, burgers, ribs, steaks, and even on salads, sandwiches, and bagels. The mustard is mild yet flavorful, and it does not contain any artificial colors or preservatives. French's classic yellow mustard is a versatile and authentic condiment that adds a delicious touch to a variety of dishes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
French's classic yellow mustard is a beloved American condiment that is made in the United States. It is a family favorite and is commonly enjoyed with hotdogs, burgers, ribs, steaks, and even on salads, sandwiches, and bagels. The mustard is mild yet flavorful, and it does not contain any artificial colors or preservatives. French's classic yellow mustard is a versatile and authentic condiment that adds a delicious touch to a variety of dishes.
Ingredients
VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOURS AND GARLIC POWDER.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.