Is FRENCH TOAST LARGER BAKERY STYLE BAGELS, FRENCH TOAST GERD Friendly?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, BROWN SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CINNAMON, PALM OIL, WHITE CORN FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), WHEAT FLOUR, PROPYLENE GLYCOL, HYDROGENATED OILS (SOYBEAN, COTTON SEED, PALM AND/OR COCONUT), CARAMEL COLOR WITH SULFITES, CORN SYRUP, ENZYMES, ASORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSALLINE CELLULOSE, L-CYSTEINE, ISOLATED SOY PROTEIN, MONO- AND DIGLYCERIDES, CORN STARCH, HIGH OLEIC CANOLA OIL.

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