Is French Toaste GERD Friendly?
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Ingredients
Bread (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains Two Percent Or Less Of Each Of The Following: Vegetable Oil (Canola, Soy), Salt, Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Mono-diglycerides, Ascorbic Acid, Monocalcium Phosphate, Protease), Extract Of Malted Barley, Dextrose, Yellow Corn Flour, Spice Oils Turmeric And Annatto Which Impart Color, Calcium Propionate (Mold Inhibitor)), Eggs, Whey, Sugar, Salt, Soybean, Canola Oil, Natural And Artificial Flavors, Soy Lecithin (An Emulsifier)
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