Is FRENCH VANILLA FLAVORED ALL-IN-ONE SHAKE DRINK MIX, FRENCH VANILLA Gluten Free?
Description
French vanilla notes deliver a sweet, aromatic flavor while the powder mixes into a smooth, creamy shake. Commonly used for quick beverages, smoothies, or recipe boosters in baking, it dissolves readily. Customer reviews often cite pleasant vanilla taste and smooth texture, though some reviewers note pronounced sweetness or artificial aftertaste.
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Description
French vanilla notes deliver a sweet, aromatic flavor while the powder mixes into a smooth, creamy shake. Commonly used for quick beverages, smoothies, or recipe boosters in baking, it dissolves readily. Customer reviews often cite pleasant vanilla taste and smooth texture, though some reviewers note pronounced sweetness or artificial aftertaste.
Ingredients
Pea Protein (Organic), Vega One Veggies And Fruits Blend (Organic) (Carrot Juice Powder (Organic) Spinach Powder (Organic), Acerola Cherry Juice Powder (Organic), Chard Powder (Organic), Kale Powder (Organic), Lettuce Powder (Organic), Pomegranate Juice Powder (Organic) Blueberry Juice Powder (Organic), Acai Powder (Organic), Golden Flaxseed (Organic), Pea Starchy, Agave Inulin Powder (Organic), Natural Flavors. Spirulina (Organic) Quinoa Sprouts (Organic) (Sprouted In Water With Vitamins B1, B2, B3, B5, B6, And B7), Chia Seed Powder (Organic), Maca Root Powder (Organic), Sunflower Seed Protein (Organic), Pumpkin Seed Protein(Organic), Sacra Inchi Powder (Organic) Stevia Extract (Organic), Citric Acid, Probiotics (Bacillus Coagulants, Xanthan Gum, Bromelain, Mushroom Powder (Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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