Is FRENCH VANILLA FLAVORED COFFEE CREAMER, FRENCH VANILLA Gluten Free?
Description
French Vanilla flavored coffee creamer from Nestle Coffee mate is a popular choice among consumers. This liquid creamer adds a rich and creamy vanilla flavor to both hot and cold beverages. It is lactose and cholesterol-free, making it suitable for those with dietary restrictions. The creamer blends quickly, making it convenient for busy individuals. With a shelf life of up to 9 months at room temperature, it offers long-lasting flavor. Additionally, it is gluten-free and certified as Kosher dairy. People appreciate the value for money, quick preparation, and enjoyable taste of this French Vanilla coffee creamer.
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Description
French Vanilla flavored coffee creamer from Nestle Coffee mate is a popular choice among consumers. This liquid creamer adds a rich and creamy vanilla flavor to both hot and cold beverages. It is lactose and cholesterol-free, making it suitable for those with dietary restrictions. The creamer blends quickly, making it convenient for busy individuals. With a shelf life of up to 9 months at room temperature, it offers long-lasting flavor. Additionally, it is gluten-free and certified as Kosher dairy. People appreciate the value for money, quick preparation, and enjoyable taste of this French Vanilla coffee creamer.
Ingredients
Water, Sugar, Partially Hydrogenated Soybean And Cottonseed Oil And Less Than 2% Of Natural And Artificial Flavors, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Polysorbate 60, Mono And Diglycerides, Color Added, Sodium Stearoyl Lactylate, Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.