Is FRENCH VANILLA FLAVORED SUGAR FREE COFFEE CREAMER, FRENCH VANILLA Gluten Free?

Description
Offers pronounced vanilla aroma and a smooth, creamy mouthfeel; typically stirred into hot or iced coffee, added to tea, or used to enrich lattes and coffee-based recipes. Reviewers commonly note strong vanilla flavor, consistent creaminess, easy mixing, and convenience of use, with occasional comments about artificial aftertaste and packaging notes.

Description
Offers pronounced vanilla aroma and a smooth, creamy mouthfeel; typically stirred into hot or iced coffee, added to tea, or used to enrich lattes and coffee-based recipes. Reviewers commonly note strong vanilla flavor, consistent creaminess, easy mixing, and convenience of use, with occasional comments about artificial aftertaste and packaging notes.
Ingredients
WATER, CORN SYRUP*, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MALTODEXTRIN, LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE (A MILK DERIVATIVE**), DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, COLOR ADDED, SODIUM STEAROYL LACTYLATE, MODIFIED CORNSTARCH, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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