Is French Vanilla Soy Dessert Gluten Free?
Description
Smooth, creamy texture with pronounced vanilla and custard notes; commonly eaten chilled, spooned over fruit, folded into parfaits, or used as a stand-in for traditional creamy desserts. Reviewers frequently note enjoyable vanilla flavor and easy scooping, though opinions vary on sweetness and richness, and some cite packaging convenience and presentation.
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Description
Smooth, creamy texture with pronounced vanilla and custard notes; commonly eaten chilled, spooned over fruit, folded into parfaits, or used as a stand-in for traditional creamy desserts. Reviewers frequently note enjoyable vanilla flavor and easy scooping, though opinions vary on sweetness and richness, and some cite packaging convenience and presentation.
Ingredients
Enriched Soya Drink (Water, Hulled Soya Beans , Tri-calcium Phosphate, Vitamins (Riboflavin, B12, D2)), Sugar, Thickeners (Modified Tapioca Starch, Pectin, Carrageenan), Maltodextrin, Flavouring, Sea Salt, Colouring (Curcumin, Annatto), Contains Soybeans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.