Is French's Classic Yellow Mustard, No Artificial Colors, 14 oz Gluten Free?

Description
French's Classic Yellow Mustard, the beloved condiment in America, is renowned for its exceptional qualities. With no artificial colors, this mustard is perfect for individuals seeking a natural option. Made by master grinders, it boasts a smooth texture and a tangy flavor that enhances the taste of hot dogs, burgers, and sandwiches. With zero fat or calories, it offers a guilt-free indulgence. Proudly made in the USA, French's Classic Yellow Mustard has gained popularity among people who appreciate its authentic taste and quality ingredients. As a nutritionist, I would recommend this mustard to those looking for a flavorful and healthier condiment option.

Description
French's Classic Yellow Mustard, the beloved condiment in America, is renowned for its exceptional qualities. With no artificial colors, this mustard is perfect for individuals seeking a natural option. Made by master grinders, it boasts a smooth texture and a tangy flavor that enhances the taste of hot dogs, burgers, and sandwiches. With zero fat or calories, it offers a guilt-free indulgence. Proudly made in the USA, French's Classic Yellow Mustard has gained popularity among people who appreciate its authentic taste and quality ingredients. As a nutritionist, I would recommend this mustard to those looking for a flavorful and healthier condiment option.
Ingredients
Distilled Vinegar, Water, Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


