Is French's Creamy Dill Pickle Mustard Spread Gluten Free?
Description
Smooth, creamy spread delivers sharp dill-pickle tang and mild vinegary brightness with a smooth, spreadable texture. Commonly used to dress sandwiches, burgers, wraps, and as a dip or topping. Customer feedback highlights enjoyable tanginess, easy spreadability, and versatility; some reviews describe it as milder or slightly sweet compared with expectations.
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Description
Smooth, creamy spread delivers sharp dill-pickle tang and mild vinegary brightness with a smooth, spreadable texture. Commonly used to dress sandwiches, burgers, wraps, and as a dip or topping. Customer feedback highlights enjoyable tanginess, easy spreadability, and versatility; some reviews describe it as milder or slightly sweet compared with expectations.
Ingredients
Distilled vinegar, canola oil, water, dill relish (cucumber, distilled vinegar, salt, capers, xanthan gum (thickener), calcium chloride, potassium sorbate (to protect quality)), AI grade mustard seed, pickle brine (water, distilled vinegar, salt, lactic acid, natural flavor, turmeric), salt, turmeric, dill weed oil, natural flavor, and extractives of turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.