This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is French's Creamy Dill Pickle Mustard Spread Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Description

Smooth, creamy spread delivers sharp dill-pickle tang and mild vinegary brightness with a smooth, spreadable texture. Commonly used to dress sandwiches, burgers, wraps, and as a dip or topping. Customer feedback highlights enjoyable tanginess, easy spreadability, and versatility; some reviews describe it as milder or slightly sweet compared with expectations.

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Ingredients

Distilled vinegar, canola oil, water, dill relish (cucumber, distilled vinegar, salt, capers, xanthan gum (thickener), calcium chloride, potassium sorbate (to protect quality)), AI grade mustard seed, pickle brine (water, distilled vinegar, salt, lactic acid, natural flavor, turmeric), salt, turmeric, dill weed oil, natural flavor, and extractives of turmeric.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Spread · Spreadable

Flavor
HerbaceousTangySavoryVinegary
Texture
Creamy
Commonly used for
SandwichDippingToppingGarnishing
Low FODMAP? French's Creamy Dill Pickle Mustard Spread | Spoonful