Is French's Dijon Mustard Squeeze Bottle, 12 oz, Chardonnay Mustard Alpha-Gal?
Description
French's Dijon Mustard Squeeze Bottle 12 oz Chardonnay Mustard is a high-quality mustard made with real Chardonnay wine, adding a touch of sophistication to your cooking. This mustard is free from thickeners or fillers, ensuring a pure and authentic flavor. Its tangy taste, achieved through the use of distilled vinegar, enhances a variety of dishes, such as sandwiches, deviled eggs, and burgers. With just a dash of this flavorful Dijon mustard, you can elevate your recipes, including Dijon Roasted Potatoes and Salmon with Dijon Sauce. People appreciate the class and flavor this mustard brings to their meals.
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Description
French's Dijon Mustard Squeeze Bottle 12 oz Chardonnay Mustard is a high-quality mustard made with real Chardonnay wine, adding a touch of sophistication to your cooking. This mustard is free from thickeners or fillers, ensuring a pure and authentic flavor. Its tangy taste, achieved through the use of distilled vinegar, enhances a variety of dishes, such as sandwiches, deviled eggs, and burgers. With just a dash of this flavorful Dijon mustard, you can elevate your recipes, including Dijon Roasted Potatoes and Salmon with Dijon Sauce. People appreciate the class and flavor this mustard brings to their meals.
Ingredients
Distilled Vinegar, Water, Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric Distilled Vinegar, Spices And Turmeric
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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