Is French's Poutine Sauce Mix Gluten Free?
Description
Savory, gravy-like sauce with a smooth, thick texture, commonly used to dress fries and cheese curds for poutine or as a flavorful topping for meats and casseroles. Reviewers note easy preparation and consistent thickness; many praise convenience while some report it tastes somewhat salty or artificial in portioning and flavor.
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Description
Savory, gravy-like sauce with a smooth, thick texture, commonly used to dress fries and cheese curds for poutine or as a flavorful topping for meats and casseroles. Reviewers note easy preparation and consistent thickness; many praise convenience while some report it tastes somewhat salty or artificial in portioning and flavor.
Ingredients
Corn starch, Salt, Dehydrated vegetables (onion, tomato, beet), Sugars, Saturated (corn maltodextrin, sugar, glucose solids), Modified corn starch, Palm oil, Caramel, Hydrolyzed soy protein, Spices, High oleic, sunflower oil, Modified milk ingredients, Disodium inosinate and disodium guanylate, Silicon dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.