Is French's Poutine Sauce Mix Vegetarian?
Description
Savory, gravy-like sauce with a smooth, thick texture, commonly used to dress fries and cheese curds for poutine or as a flavorful topping for meats and casseroles. Reviewers note easy preparation and consistent thickness; many praise convenience while some report it tastes somewhat salty or artificial in portioning and flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, gravy-like sauce with a smooth, thick texture, commonly used to dress fries and cheese curds for poutine or as a flavorful topping for meats and casseroles. Reviewers note easy preparation and consistent thickness; many praise convenience while some report it tastes somewhat salty or artificial in portioning and flavor.
Ingredients
Corn starch, Salt, Dehydrated vegetables (onion, tomato, beet), Sugars, Saturated (corn maltodextrin, sugar, glucose solids), Modified corn starch, Palm oil, Caramel, Hydrolyzed soy protein, Spices, High oleic, sunflower oil, Modified milk ingredients, Disodium inosinate and disodium guanylate, Silicon dioxide.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.