Is French's Stone Ground Dijon Prepared Mustard Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Coarse, slightly grainy texture with a bright, tangy Dijon flavor; users often describe balanced acidity and moderate heat. Commonly applied to sandwiches, burgers, sausages, and used to enrich vinaigrettes, sauces, and marinades. Reviewers frequently praise its versatility and flavor intensity, noting consistent texture across servings while some find it assertive.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

natural flavour

natural flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

VINEGAR, MUSTARD SEED, WATER, SALT, CHARDONNAY WINE, SPICES AND HERBS, NATURAL FLAVOUR.

Check French's Stone Ground Dijon Prepared Mustard against your own diets in the app.

Take it with you

Scan to open French's Stone Ground Dijon Prepared Mustard in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens French's Stone Ground Dijon Prepared Mustard in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.