Is French's Tomato Ketchup Gluten Free?
Description
French's Tomato Ketchup is a high-quality condiment made with 100% natural ingredients, including tomatoes and spices. Its sweet signature taste and zingier, subtly spicy flavor make it a favorite among consumers. The ketchup's thickness adds to its appeal, making it perfect for burgers, fries, hot dogs, and more. Additionally, French's Tomato Ketchup is gluten-free and non-GMO, catering to various dietary needs. Many people consider it the best ketchup available. Overall, French's Tomato Ketchup offers a delicious and all-natural option for those seeking a flavorful and versatile condiment.
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Description
French's Tomato Ketchup is a high-quality condiment made with 100% natural ingredients, including tomatoes and spices. Its sweet signature taste and zingier, subtly spicy flavor make it a favorite among consumers. The ketchup's thickness adds to its appeal, making it perfect for burgers, fries, hot dogs, and more. Additionally, French's Tomato Ketchup is gluten-free and non-GMO, catering to various dietary needs. Many people consider it the best ketchup available. Overall, French's Tomato Ketchup offers a delicious and all-natural option for those seeking a flavorful and versatile condiment.
Ingredients
Tomato paste (Made from fresh ripe tomatoes), Liquid sugar, White vinegar, Salt, Onion powder, Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.