Is Frescados White Corn Tortilla, 30 Count Gluten Free?
Description
White corn tortillas offer mild corn flavor and a soft, pliable texture that folds without cracking; commonly used for tacos, quesadillas, enchiladas and street-style preparations. Review themes note consistent freshness, flexible handling after warming, appropriate size for handheld fillings, and occasional reports of variability between batches and package moisture issues.
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Description
White corn tortillas offer mild corn flavor and a soft, pliable texture that folds without cracking; commonly used for tacos, quesadillas, enchiladas and street-style preparations. Review themes note consistent freshness, flexible handling after warming, appropriate size for handheld fillings, and occasional reports of variability between batches and package moisture issues.
Ingredients
White Corn Flour, Water, Contains 2% Or Less Of The Following: Guar Gum, Cellulose Gum, Phosphoric Acid, Enzymes, Dextrose, Calcium Sulfate, Sodium Hydroxide, Propionic Acid And Benzoic Acid (To Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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