Is Fresh Baked Peanut Butter Cookies - 18 Count Gluten Free?
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Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), peanut butter chips (sugar, partially hydrogenated palm kernel oil, partially defatted peanut flour, reduced mineral whey powder, soy lecithin, salt), peanut butter (peanuts, hydrogenated cottonseed & rapeseed oil), peanuts, vegetable oil (palm), eggs, butter (milk), margarine (palm oil, water, salt, vegetable monoglycerides, natural butter flavor, citric acid, vitamin a palmitate and beta carotene (color), milk), water, high fructose corn syrup, molasses, baking soda, salt, natural flavor (peanut)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.