Is Fresh Baked Signature Select Artisan Fruit Topped Mousse Cake - Each Dairy Free?

Ingredients

Cream, Sugar, Nonfat Milk, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Lowfat Plain Yogurt (Cultured Pasteurized Grade A Nonfat Milk, Milk, Modified Corn Starch, Kosher Gelatin, Live Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Soybean Oil, Water, Contains 2% or Less of: Milk Protein, Gelatin, Whey, Coconut Oil, Mono- and Diglycerides, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Salt, Cultured Milk, Food Starch - Modified, Egg Whites, Sorbitan Monostearate, Carboxymethylcellulose, Artificial Flavors, Sodium Stearoyl Lactylate, Polysorbate 60, Dextrose, Xanthan Gum, Monoglycerides, Phosphoric Acid, TBHQ Added to Protect Flavor, Sodium Tripolyphosphate, Guar Gum, Sodium Propionacream, (Preservative), Carrageenan, Citric Acid, Locust Bean Gum, Potassium Sorbate (Preservative), Strawberries, Blackberries, Blueberries, Kiwi, Raspberries, Wate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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