Is Fresh Baked Signature Select Artisan Fruit Topped Mousse Cake - Each Vegan?

Ingredients

Cream, Sugar, Nonfat Milk, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Lowfat Plain Yogurt (Cultured Pasteurized Grade A Nonfat Milk, Milk, Modified Corn Starch, Kosher Gelatin, Live Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Soybean Oil, Water, Contains 2% or Less of: Milk Protein, Gelatin, Whey, Coconut Oil, Mono- and Diglycerides, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Salt, Cultured Milk, Food Starch - Modified, Egg Whites, Sorbitan Monostearate, Carboxymethylcellulose, Artificial Flavors, Sodium Stearoyl Lactylate, Polysorbate 60, Dextrose, Xanthan Gum, Monoglycerides, Phosphoric Acid, TBHQ Added to Protect Flavor, Sodium Tripolyphosphate, Guar Gum, Sodium Propionacream, (Preservative), Carrageenan, Citric Acid, Locust Bean Gum, Potassium Sorbate (Preservative), Strawberries, Blackberries, Blueberries, Kiwi, Raspberries, Wate

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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