Is Fresh Baked Signature SELECT Bread Sourdough San Francisco Style Round - Each Vegan?
Description
Earthy tang with a pronounced sour note, a crisp, crackling crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or torn for dipping alongside soups and stews. Reviewers note reliable flavor and texture when fresh, with occasional variability in crust thickness and loaf shape across batches.
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Description
Earthy tang with a pronounced sour note, a crisp, crackling crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or torn for dipping alongside soups and stews. Reviewers note reliable flavor and texture when fresh, with occasional variability in crust thickness and loaf shape across batches.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Wheat Gluten, Fumaric Acid, Less Of Each Of The Following: Palm Oil, Acetic Acid, Canola Oil, Lactic Acid, Ascorbic Acid, Enzymes, Yeast
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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