Is Fresh Baked Signature SELECT Bread Sourdough San Francisco Style Round - Each Vegetarian?
Description
Earthy tang with a pronounced sour note, a crisp, crackling crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or torn for dipping alongside soups and stews. Reviewers note reliable flavor and texture when fresh, with occasional variability in crust thickness and loaf shape across batches.
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Description
Earthy tang with a pronounced sour note, a crisp, crackling crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or torn for dipping alongside soups and stews. Reviewers note reliable flavor and texture when fresh, with occasional variability in crust thickness and loaf shape across batches.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Wheat Gluten, Fumaric Acid, Less Of Each Of The Following: Palm Oil, Acetic Acid, Canola Oil, Lactic Acid, Ascorbic Acid, Enzymes, Yeast
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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