Is Fresh Baked Signature SELECT Bread Sourdough San Francisco Style Round - Each Low FODMAP?
Description
Earthy tang with a pronounced sour note, a crisp, crackling crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or torn for dipping alongside soups and stews. Reviewers note reliable flavor and texture when fresh, with occasional variability in crust thickness and loaf shape across batches.
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Description
Earthy tang with a pronounced sour note, a crisp, crackling crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or torn for dipping alongside soups and stews. Reviewers note reliable flavor and texture when fresh, with occasional variability in crust thickness and loaf shape across batches.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Wheat Gluten, Fumaric Acid, Less Of Each Of The Following: Palm Oil, Acetic Acid, Canola Oil, Lactic Acid, Ascorbic Acid, Enzymes, Yeast
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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