Is Fresh Baked Signature SELECT Bread Sourdough San Francisco Style Round - Each Gluten Free?
Description
Earthy tang with a pronounced sour note, a crisp, crackling crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or torn for dipping alongside soups and stews. Reviewers note reliable flavor and texture when fresh, with occasional variability in crust thickness and loaf shape across batches.
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Description
Earthy tang with a pronounced sour note, a crisp, crackling crust and a chewy, open-crumb interior. Commonly sliced for sandwiches, toasted for breakfast, or torn for dipping alongside soups and stews. Reviewers note reliable flavor and texture when fresh, with occasional variability in crust thickness and loaf shape across batches.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Wheat Gluten, Fumaric Acid, Less Of Each Of The Following: Palm Oil, Acetic Acid, Canola Oil, Lactic Acid, Ascorbic Acid, Enzymes, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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