No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.

Is SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient could contain gluten depending on the source.
Product Image

Description

Tangy, mildly sour flavor with a pronounced crust and chewy, open-crumb interior. Commonly used for toasted breakfast, hearty sandwiches, dipping in soups or serving alongside cheese. Customer reviews frequently note consistent tang and crust quality, praising versatility; some mention occasional variability in freshness or slice density across purchases. Texture variability.

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Ingredients

Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH is available at 3 retailers

KrogerRalphsFry's

About this product

Bread · Loaf

Flavor
Tangy
Texture
CrunchyChewy
Commonly used for
SandwichSide DishSnacking
Gluten Free? SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH | Spoonful