Is SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH Gluten Free?
Description
Tangy, mildly sour flavor with a pronounced crust and chewy, open-crumb interior. Commonly used for toasted breakfast, hearty sandwiches, dipping in soups or serving alongside cheese. Customer reviews frequently note consistent tang and crust quality, praising versatility; some mention occasional variability in freshness or slice density across purchases. Texture variability.
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Why it's not gluten free
- wheat flour
- whole wheat
- rye
- spelt
- malted barley flour
- whole grain flours
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly sour flavor with a pronounced crust and chewy, open-crumb interior. Commonly used for toasted breakfast, hearty sandwiches, dipping in soups or serving alongside cheese. Customer reviews frequently note consistent tang and crust quality, praising versatility; some mention occasional variability in freshness or slice density across purchases. Texture variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH is available at 3 retailers
About this product
Bread · Loaf