Is Fresh Cajun Turkey on Marble Rye Sandwich GERD Friendly?

Ingredients

Marble Rye Bread (Enriched Flour (Unbleached Unbromated Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Rye Meal, Yeast, Wheat Gluten, Contains 2% Or Less Of: Salt, Whole And Ground Caraway Seeds, Caramel Color, Soybean Oil, Dextrose, Emulsifiers (Datem, Soy Lecithin), Soy Flour, Acetic Acid, Fumaric Acid, Monocalcium Phosphate (Yeast Food), Lactic Acid, Corn Meal, Natural Flavor), Cajun Turkey (Turkey Breast Meat, Water, Seasoning (Salt, Sugar, Onion Power, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavorings, Propylene Glycol, Polysorbate 80, Oleoresin Paprika), Contains 2% Or Less Of: Sodium Phosphate, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Rubbed With: Spices, Salt, Dehydrated Onion, Natural Smoke Flavoring, Dehydrated Garlic, Oleoresin Of Paprika, Flavoring), Jalapeno Cayenne Cheese (Aged Cheddar Cheese(milk, Cultures, Salt, Enzymes), Jalapeno Pepper, Cayenne Pepper, Trisodium Citrate), Organic Red And Green Leaf Lettuce (A Variety Of Petite Whole Leaves), Honey Dijon Mustard (Sugar, Water, Mustard Seeds, Vinegar, Salt, Honey, Citric Acid, Turmeric)

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