No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is FRESH COBORN'S, CHOC CUPCAKES Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CHOCOLATE CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEATFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EMULSIFIED VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEEDOILS, PROPYLENE GLYCOL MONO & DIESTERS, MONO & DIGLYCERIDES, SOY LECITHIN, POLYSORBATE 60], COCOA [PROCESSED WITH ALKALI], LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], NONFAT DRY MILK, DRIED EGG WHITES, MODIFIED FOOD STARCH [CORN, TAPIOCA], CARAMEL COLOR [CONTAINS SULFITES], WHEAT STARCH, POWDEREDCELLULOSE, SALT, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, NATURAL AND ARTIFICIALFLAVOR, GUAR GUM, XANTHAN GUM, DRIED EGG YOLKS), POWDERED SUGAR WITH CORNSTARCH (ANTICAKING AGENT), ICING BASE (VEGETABLE OIL [PARTIALLY HYDROGENATED SOYAND COTTONSEED], SUGAR, CORN SYRUP SOLIDS, MONO & DIGLYCERIDES, SALT, ARTIFICIALFLAVOR, POLYSORBATE 60), WATER, WHOLE EGGS, SOYBEAN OIL, IF COLORED MAY CONTAIN (WATER, PROPYLENE GLYCOL, GLYCERINE, FOOD GRADE TITANIUM DIOXIDE, FOOD GRADEKAOLIN, CERTIFIED COLORS [RED #3, RED #40, BLUE #1, BLUE #2, YELLOW #5 AND/ORYELLOW #6], HYDRATED SILICA, SILICA, SORBITOL, METHYLCELLULOSE GUM, VEGETABLEGUM [XANTHAN, LOCUST BEAN AND/OR ULTRASPEARSED CORN], SODIU

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ChocolateySweet
Texture
SoftCreamy
Commonly used for
SnackingBreakfast
Gluten Free? FRESH COBORN'S, CHOC CUPCAKES | Spoonful