Is FRESH COBORN'S, ICED MARBLE CUPCAKE Gluten Free?

Ingredients

CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS, POLYSORBATE 60), EGG WHITES, MODIFIED WHEAT STARCH, MODIFIED TAPIOCA STARCH, NONFAT MILK SOLIDS, SODIUMBICARBONATE, DEXTROSE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, CALCIUMCARBONATE, AMORPHOUS SILICA, COCOA (PROCESSED WITH ALKALI), MONOCALCIUMPHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES, TBHQ, CITRIC ACID), SOYLECITHIN, GUAR GUM, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE, CARAMEL COLOR, SOYBEAN OIL, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVOR.; WATER, POWDERED SUGAR WITH CORN STARCH (ANTICAKING AGENT); ICING BASE (VEGETABLE OIL [PARTIALLY HYDROGENATED SOY AND COTTONSEED], SUGAR, CORN SYRUP SOLIDS, MONO & DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60); SPRINKLES (SUGAR, PARTIALLY HYDROGENATEDSOYBEAN OIL, CORN STARCH, GLUCOSE, SOYA LECITHIN, FD & C ARTIFICIAL COLORS [RED #40 DYE, YELLOW #5 DYE, RED #3 DYE, YELLOW #6 DYE, BLUE #1 DYE], CARNAUBA WAX); SOYBEAN OIL; WHOLE EGGS; ARTIFICIAL COLOR (WATER, CORN SYRUP, GLYCERINE, FD&C COLORS [MAY CONTAIN YELLOW #5, YELLOW #6, RED #40, RED #3, BLUE #1], SUGAR, MODIFIED FOOD STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], VEGETABLE GUMS AND CITRIC ACID).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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