Is FRESH DELICATESSEN IMITATION SALMON SPREAD, SMOKED Gluten Free?

Ingredients

SMOKED SALMON FLAVORED SEAFOOD (FISH PROTEIN {POLLOCK, PACIFIC WHITING AND/OR SALMON}, WATER, WHEAT STARCH, RICE WINE {WATER, SUGAR, ALCOHOL, RICE, SALT}, EGG WHITE, SUGAR, SOYBEAN OIL, SORBITOL, POTATO STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, SALT, SOY PROTEIN ISOLATE, WHEAT GLUTEN, CALCIUM CARBONATE, OAT FIBER, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED.), ACIDIFIED SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, CONTAINS LESS THAN 2%: NONFAT DRY MILK, LACTIC ACID, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AS PRESERVATIVE), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SPICE EXTRACTIVE, NATURAL FLAVOR.), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS, {CAROB BEAN, XANTHAN AND GUAR GUMS}., WATER, ONIONS, WHITE VINEGAR, GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE), MODIFIED CORN STARCH, GREEN ONION, LEMON PEPPER SEASONING (MONOSODIUM GLUTAMATE, BLACK PEPPER, SALT, MALIC ACID, DEHYDRATED ONION AND GARLIC, SUGAR, LEMON FLAVORING), SALT, PRESERVATIVE (SODIUM ACETATE, SALT, SODIUM DIACETATE), CAYENNE PEPPER, CITRIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE, SODIUM BENZOATE AS A PRESERVATIVE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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