Is FRESH DELICATESSEN IMITATION SALMON SPREAD, SMOKED Vegan?

Ingredients

SMOKED SALMON FLAVORED SEAFOOD (FISH PROTEIN {POLLOCK, PACIFIC WHITING AND/OR SALMON}, WATER, WHEAT STARCH, RICE WINE {WATER, SUGAR, ALCOHOL, RICE, SALT}, EGG WHITE, SUGAR, SOYBEAN OIL, SORBITOL, POTATO STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, SALT, SOY PROTEIN ISOLATE, WHEAT GLUTEN, CALCIUM CARBONATE, OAT FIBER, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED.), ACIDIFIED SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, CONTAINS LESS THAN 2%: NONFAT DRY MILK, LACTIC ACID, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AS PRESERVATIVE), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SPICE EXTRACTIVE, NATURAL FLAVOR.), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS, {CAROB BEAN, XANTHAN AND GUAR GUMS}., WATER, ONIONS, WHITE VINEGAR, GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE), MODIFIED CORN STARCH, GREEN ONION, LEMON PEPPER SEASONING (MONOSODIUM GLUTAMATE, BLACK PEPPER, SALT, MALIC ACID, DEHYDRATED ONION AND GARLIC, SUGAR, LEMON FLAVORING), SALT, PRESERVATIVE (SODIUM ACETATE, SALT, SODIUM DIACETATE), CAYENNE PEPPER, CITRIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE, SODIUM BENZOATE AS A PRESERVATIVE

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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