Is Fresh Express Hot Or Cold Teriyaki Gluten Free?

Ingredients

Rice Vinegar, Brown Sugar, Corn Starch, Contains Less Than 2% Of: Dehydrated Garlic, Natural Flavors, Sherry Wine, Soybean Oil And/or Canola Oil, Sesame Oil, Green Onion, Ginger, Xanthan Gum. Wonton Strips: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Non-gmo Canola Oil, Water And Salt; White Sesame Seeds. Contains Sesame, Soy and Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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