Is Fresh Foods Market Loaded Baked Potato Soup Alpha-Gal Friendly?

Ingredients

Water, Potatoes, Sour Cream (Cultured Cream, And Skim Milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate, Locust Bean Gum), Heavy Cream (Cream, Carrageenan), Mashed Potatoes (Potatoes, Salt, Vegetable Oil (Contains One Or More Of The Following: Canola, Soybean, Cottonseed, Sunflower), Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, And Mixed Tocopherols), Bacon (Bacon, Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrate (May Contain Natural Smoke Flavoring, Sodium Phosphate)), Pasteurized Processed Cheese (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Apocarotenal (Color)), Onion, Cultured Dextrose, Butter (Salted Pasteurized Cream, Salt), Cheddar Club Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto (Color)), Chicken Base (Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Bacon Flavor (Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite), Wheat Starch, Salt, Smoke Flavor, Beef Extract, Water, Alpha Tocopherol), Modified Corn Starch, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Garlic, Nisin Preparation, Black Pepper, Spice

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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