Is Fresh Foods Market Popcorn Chicken Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

nonfat dry milk
calcium stearate
monocalcium phosphate
disodium inosinate

nonfat dry milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SUGAR, SALT, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, TORULA YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, FLAVOR (HYDROLYZED SOY PROTEIN, YEAST EXTRACT, FLAVOR, HYDROLYZED CORN PROTEIN, CHICKEN FAT, MALTODEXTRIN, SILICON DIOXIDE), PAPRIKA, SPICES], VINEGAR, SODIUM PHOSPHATES. BATTERED AND PREDUSTED WITH: WHEAT FLOUR, WATER, SALT, DRIED WHOLE EGGS, SUGAR, NONFAT DRY MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE AND MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, HONEY, WHEAT STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM SILICOALUMINATE, CALCIUM STEARATE, SOY LECITHIN. BREADED WITH: BLEACHED WHEAT FLOUR, SUGAR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE AND MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SPICES, NONFAT DRY MILK, YEAST EXTRACT, CARAMEL COLOR, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC. BREADING SET IN VEGETABLE OIL.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.