Is Fresh Grill Zesty Turkey Wrap Alpha-Gal Friendly?

Ingredients

Flour Tortilla (enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil, And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Fumaric Acid, Gum Blend, Dough Conditioner: Lecithin, Mono And Diglycerides, Sodium Metabisulphite), Turkey (turkey Breast, White Turkey, Turkey Broth And 2% Or Less Of: Modified Food Starch, Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavouring, Sodium Diacetate), Hot Pepper Relish Mayo (reduced Fat Mayonnaise: Water, Soybean Oil, Vinegar, Modified Foods Starch, Egg Yolks, Contains Less Than 2% Of Salt, Eggs, Natural Flavor, Mustard Flour, Potassium Sorbate And Calcium Disodium Edta (as Preservatives), Phosphoric Acid, Oleoresin Paprika (ingredient Not Normally Found In Mayonnaise), Pepper Relish (fresh Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate (preservative), Sodium Metabisulphite (preservative), Green Leaf Lettuce, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (sodium Ascorbate), Sodium Nitrite, Spices, Bha, Bht And Citric Acid), Pepperoni (peppers, Water, Distilled Vinegar, Salt, Citric Acid, Benzoate, Sodium Bisulfite (preservative). Contains Egg, Soy, Wheat.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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