Is FRESH-GROUND PORK SAUSAGE, MILD Gluten Free?
Description
This mild sausage has a subtle seasoned flavor and a tender, slightly coarse grind; users note juicy, crumbly texture suitable for browning. Common uses include breakfast dishes, pasta sauces, casseroles, stuffing, and pizza toppings. Reviews frequently praise consistency and versatility, with occasional comments about variable fattiness and seasoning intensity variability.
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Description
This mild sausage has a subtle seasoned flavor and a tender, slightly coarse grind; users note juicy, crumbly texture suitable for browning. Common uses include breakfast dishes, pasta sauces, casseroles, stuffing, and pizza toppings. Reviews frequently praise consistency and versatility, with occasional comments about variable fattiness and seasoning intensity variability.
Ingredients
Ingredients: Pork; Contains 2% Or Less Of The Following: Salt, Spices, Dextrose, Sugar, Flavorings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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