Is FRESH-GROUND PORK SAUSAGE, MILD Low FODMAP?
Description
This mild sausage has a subtle seasoned flavor and a tender, slightly coarse grind; users note juicy, crumbly texture suitable for browning. Common uses include breakfast dishes, pasta sauces, casseroles, stuffing, and pizza toppings. Reviews frequently praise consistency and versatility, with occasional comments about variable fattiness and seasoning intensity variability.
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Description
This mild sausage has a subtle seasoned flavor and a tender, slightly coarse grind; users note juicy, crumbly texture suitable for browning. Common uses include breakfast dishes, pasta sauces, casseroles, stuffing, and pizza toppings. Reviews frequently praise consistency and versatility, with occasional comments about variable fattiness and seasoning intensity variability.
Ingredients
Ingredients: Pork; Contains 2% Or Less Of The Following: Salt, Spices, Dextrose, Sugar, Flavorings.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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