Is Fresh Kitchen Macaroni Salad GERD Friendly?
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Ingredients
Cooked Macaroni Pasta (Water, Macaroni Pasta [Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Mayonnaise (Soybean Oil, Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Contains Less Than 2% of: Salt, Spice, Calcium Disodium EDTA To Protect Flavor), Yellow Onions, Celery, Red Bell Pepper (Red Bell Peppers, Water, Citric Acid and Salt), Carrots, Sugar, Egg Shade Food Coloring (Water, U. S. Certified Food Colors [Fd&C Yellow #5], Citric Acid, and 1/10 of 1% Benzoate of Soda), Salt, Black Pepper
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