Is Fresh Kitchen Rotini Salad Alpha-Gal?

Ingredients

Cooked Rotini Pasta (Semolina [Wheat], Durum Flour [Wheat], Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Celery Olives (Ripe Olives, Water, Salt, Ferrous Gluconate [To Stabilize Color]), Yellow Onion, Red Bell Pepper, Green Bell Pepper, Red Onion, Red Wine Vinaigrette (Soybean Oil, Water, Red Wine Vinegar, Sugar, Salt, Contains Less Than 2% of: Egg Yolk, Dried Garlic, Spice, Xanthan Gum, Elderberry Juice and Grape Skin Extract [Color], Dried Onion, Caramel Color), Golden Italian Dressing (Water, Vinegar, Maltodextrin, Vegetable Oil [Soybean and/or Canola], Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Cider Vinegar, Modified Food Starch, Xanthan Gum, Dried Red Bell Pepper, Dried Garlic, Dried Onion, Mustard Flour, Sodium Benzoate [Preservative], Spice, Calcium Disodium EDTA [To Protect Flavor], Natural Flavor, Yellow #5, Yellow #6), Sugar, Canola Oil, Apple Cider Vinegar (Diluted With Water To 5% Acidity), White Distilled Vinegar (Grain and Water With Water To 5% Acidity), Salt, Black Pepper, Garlic Powder

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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