Is Fresh Kitchen Traditional Gourmet Stuffed Portabella Mushrooms Gluten Free?

Ingredients
portabella mushrooms, stuffed mushroom mix (panko bread crumbs (wheat flour, sugar, yeast, salt), yellow onion, mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), crimini mushrooms, parmesan cheese (parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)), worcestershire sauce (water, vinegar, molasses, hydrolyzed vegetable protein (corn & soy), salt, sugar, grapefruit juice, polysorbate 80, lemon juice concentrate, natural flavor), pepper jack cheese ((pasteurized milk, cheese culture, jalapeno peppers, salt, enzymes), powdered cellulose (to prevent caking)), cooking sherry (sherry wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (added to protect color), 17% alcohol by volume, 1,5% salt added), minced garlic in water (garlic, water, citric acid), parsley, basil, sage), marinated artichoke hearts (quartered artichoke hearts, water, vegetable oil (soybean or/and sunflower oil), vinegar, spices, salt, citric acid and ascorbic acid), red bell pepper, spinach, parmesan cheese (parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)), minced garlic in water (garlic, water, citric acid), mozzarella cheese (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor))
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Fresh Kitchen Traditional Gourmet Stuffed Portabella Mushrooms is available at 1 retailer
About this product
Vegetable · Whole


