Is Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Pasta Sauce, 24 oz. Gluten Free?
Description
Bertolli Traditional Marinara with Italian Herbs Fresh Garlic Pasta Sauce is a delicious pasta sauce made with traditional Italian flavors. It features a blend of olive oil, savory garlic, and vine-ripened tomatoes. The sauce is enhanced with the addition of garlic, onion, and basil, which are key ingredients that add flavor to the tomatoes. It is lightly cooked with olive oil and made with only a few ingredients, resulting in a simple and authentic taste. People really enjoy this pasta sauce and consider it outstanding and great. Some even add hot and mild sausage to further enhance its flavors.
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Description
Bertolli Traditional Marinara with Italian Herbs Fresh Garlic Pasta Sauce is a delicious pasta sauce made with traditional Italian flavors. It features a blend of olive oil, savory garlic, and vine-ripened tomatoes. The sauce is enhanced with the addition of garlic, onion, and basil, which are key ingredients that add flavor to the tomatoes. It is lightly cooked with olive oil and made with only a few ingredients, resulting in a simple and authentic taste. People really enjoy this pasta sauce and consider it outstanding and great. Some even add hot and mild sausage to further enhance its flavors.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Tomato Juice, Onions, Olive Oil, Sugar, Salt, Garlic, Parsley, Basil, Oregano, Spices, Calcium Chloride, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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