Is Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Pasta Sauce, 24 oz. Low FODMAP?

Description
Bertolli Traditional Marinara with Italian Herbs Fresh Garlic Pasta Sauce is a delicious pasta sauce made with traditional Italian flavors. It features a blend of olive oil, savory garlic, and vine-ripened tomatoes. The sauce is enhanced with the addition of garlic, onion, and basil, which are key ingredients that add flavor to the tomatoes. It is lightly cooked with olive oil and made with only a few ingredients, resulting in a simple and authentic taste. People really enjoy this pasta sauce and consider it outstanding and great. Some even add hot and mild sausage to further enhance its flavors.

Description
Bertolli Traditional Marinara with Italian Herbs Fresh Garlic Pasta Sauce is a delicious pasta sauce made with traditional Italian flavors. It features a blend of olive oil, savory garlic, and vine-ripened tomatoes. The sauce is enhanced with the addition of garlic, onion, and basil, which are key ingredients that add flavor to the tomatoes. It is lightly cooked with olive oil and made with only a few ingredients, resulting in a simple and authentic taste. People really enjoy this pasta sauce and consider it outstanding and great. Some even add hot and mild sausage to further enhance its flavors.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Tomato Juice, Onions, Olive Oil, Sugar, Salt, Garlic, Parsley, Basil, Oregano, Spices, Calcium Chloride, Citric Acid.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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