Is Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Pasta Sauce, 24 oz. Alpha-Gal?
Description
Bertolli Traditional Marinara with Italian Herbs Fresh Garlic Pasta Sauce is a delicious pasta sauce made with traditional Italian flavors. It features a blend of olive oil, savory garlic, and vine-ripened tomatoes. The sauce is enhanced with the addition of garlic, onion, and basil, which are key ingredients that add flavor to the tomatoes. It is lightly cooked with olive oil and made with only a few ingredients, resulting in a simple and authentic taste. People really enjoy this pasta sauce and consider it outstanding and great. Some even add hot and mild sausage to further enhance its flavors.
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Description
Bertolli Traditional Marinara with Italian Herbs Fresh Garlic Pasta Sauce is a delicious pasta sauce made with traditional Italian flavors. It features a blend of olive oil, savory garlic, and vine-ripened tomatoes. The sauce is enhanced with the addition of garlic, onion, and basil, which are key ingredients that add flavor to the tomatoes. It is lightly cooked with olive oil and made with only a few ingredients, resulting in a simple and authentic taste. People really enjoy this pasta sauce and consider it outstanding and great. Some even add hot and mild sausage to further enhance its flavors.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Tomato Juice, Onions, Olive Oil, Sugar, Salt, Garlic, Parsley, Basil, Oregano, Spices, Calcium Chloride, Citric Acid.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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