Is FRESH MOZZARELLA CHEESE SLICES, MOZZARELLA Low FODMAP?
Description
Mild, milky flavor with a creamy, slightly springy texture that softens and melts evenly. Commonly used on sandwiches, pizzas, salads and caprese preparations; reviewers often cite consistent thickness, good meltability and fresh taste while noting occasional variability in slice uniformity and firmness between batches across different stores and shipments periodically.
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Description
Mild, milky flavor with a creamy, slightly springy texture that softens and melts evenly. Commonly used on sandwiches, pizzas, salads and caprese preparations; reviewers often cite consistent thickness, good meltability and fresh taste while noting occasional variability in slice uniformity and firmness between batches across different stores and shipments periodically.
Ingredients
CRAFTED IN WISCONSIN FROM PASTEURIZED MILK, VINEGAR, ENZYMES, SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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